Thinking about chucking some Raspberries in the FV that has a MJ Berliner Weisse bubbling away for er indoors.
Blend them up into a bag and thrown them in? Or put the straight in and hope the cold crash will sink everything. I presume the pips/seeds will float though and transfer into the keg.
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Raspberries In The FV
Raspberries In The FV
Sabro Single Hop NEIPA 25/02/20 CLICK ME to monitor progress with Brewfather & iSpindel
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- Hollow Legs
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Re: Raspberries In The FV
Easy solution for filtering solids is to use a simple siphon filter on racking. Should remove all that cack and save it getting into your equipment.
Puree is best, ideally you’d need to pasteurize it or add campden 24 hours before if you’re making it yourself, as fresh fruit can risk infection.
Puree is best, ideally you’d need to pasteurize it or add campden 24 hours before if you’re making it yourself, as fresh fruit can risk infection.
Re: Raspberries In The FV
Thanks Rob.
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Sabro Single Hop NEIPA 25/02/20 CLICK ME to monitor progress with Brewfather & iSpindel
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- Falling off the Barstool
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Re: Raspberries In The FV
LeeH,
Do you remember this?.................
viewtopic.php?f=4&t=71317&hilit=strawberry+cerveza
I`ve got to do this again!
This review from a Strawberry IPA........
viewtopic.php?f=82&t=66989
BLM!
WA
Lee,
If it just a basic plastic FV, Throw them in! It will all sink and leave a big sediment in the FV.
Do you remember this?.................
viewtopic.php?f=4&t=71317&hilit=strawberry+cerveza
I`ve got to do this again!
This review from a Strawberry IPA........
viewtopic.php?f=82&t=66989
BLM!
WA
Lee,
If it just a basic plastic FV, Throw them in! It will all sink and leave a big sediment in the FV.
Re: Raspberries In The FV
I put supermarket frozen raspberries in secondary with my strong Belgian blonde. Took a while for them to sink to the bottom - in fact they may not have totally done so - but the beer ended up lovely and clear given time. Based on that, I reckon no need for either purée-ing or cold crashing. Time - they say - is a healer!
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Fermenting: nowt
Conditioning: English IPA/Bretted English IPA
Drinking: Sunshine Marmalade, Festbier, Helles Bock, Smokey lagery beer, Irish Export StoutCascade APA (homegrown hops), Orval clone, Impy stout, Duvel clone, Conestoga (American Barley wine)
Planning: Dark Mild, Kozel dark (ish), Simmonds Bitter, Bitter, Citra PA and more!
Conditioning: English IPA/Bretted English IPA
Drinking: Sunshine Marmalade, Festbier, Helles Bock, Smokey lagery beer, Irish Export StoutCascade APA (homegrown hops), Orval clone, Impy stout, Duvel clone, Conestoga (American Barley wine)
Planning: Dark Mild, Kozel dark (ish), Simmonds Bitter, Bitter, Citra PA and more!