First up will be a Jolly roger variant hopefully using WLP023.
Secondly will be an American / English crossover using Amarillo and Cascade hops I had a pint of something similar last night and it was cracking so I'm going to have a pop at making my own version. I'm unsure of which yeast to use for this one though, do I use something clean like US-05 or Danstar Nottingham to let the hops shine through or is there another more appropriate yeast?
Pictures will follow - first I am going to have to walk and feed the mutts then it'll be time to drag the brewery out of the shed!
