Sixty Minute Mash

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Andy
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Post by Andy » Thu Mar 13, 2008 11:19 am

anomalous_result wrote:It means you're brewing an old beer. Durden Park use 210 minute mashes.
Although that's what the recipe states (~3 hr mashes) the Durden Park guys actually do a 90 minute mash ;)
Dan!
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