Thanks for the great photo, a great view, like the Lake District with knobs on!
I remember making the Schiehallion with lager malt as I had bought a sack to try and do a Brewers Gold. Remember it being very tasty. Hope your version turns out well.
Brewday 24th March 2008 - Schiehallion Revisited
....and less Berghaus posersStonechat wrote:Thanks for the great photo, a great view, like the Lake District with knobs on!

The brew came in at 2l over volume but bang on the gravity my Camerons Lager yeast had bit the dust so I had to use some WLP013 I had kicking around so it isn't a lager anymore but hey ho it'll certainly get drank (drunk?)