HOBGOBLIN CLONE

Had a good one? Tell us about it here - and don't forget - we like pictures!
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baldyjason

Post by baldyjason » Sat Apr 12, 2008 2:46 pm

ok heating up water
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all ready to go with 30 ltr of water
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i know its a bit blurred but it says bang on 66.5 deg
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hops all ready
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FANTASTIC im off for a beer back in about 90 mins :lol:
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Horden Hillbilly
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Post by Horden Hillbilly » Sat Apr 12, 2008 3:05 pm

Looking good bj, enjoy the rest of your brewday! 8)
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baldyjason

Post by baldyjason » Sat Apr 12, 2008 3:28 pm

Buzz wrote:Loving the reflection in that second pic. Enjoy the brewday Baldy. Hope you don't mind me calling you Baldy, it's just typing BJ doesn't feel right.. :shock:
no problem :lol: :lol: :lol:
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baldyjason

Post by baldyjason » Sat Apr 12, 2008 3:30 pm

Horden Hillbilly wrote:Looking good bj, enjoy the rest of your brewday! 8)
change the first letter of that sentence to an F and your saying somthing completly diferent :flip: :flip: :flip:
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iowalad
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Post by iowalad » Sat Apr 12, 2008 3:30 pm

Have a good one!
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baldyjason

Post by baldyjason » Sat Apr 12, 2008 4:34 pm

boil on
hot break just starting to form :D
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roger the dog

Post by roger the dog » Sat Apr 12, 2008 6:20 pm

Nice pictures Jason, hope the rest of the brew goes well 8)
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AT

Post by AT » Sat Apr 12, 2008 6:52 pm

Nice piccies J hope you have a good brewday, i love Hobgoblin :D
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baldyjason

Post by baldyjason » Sat Apr 12, 2008 8:11 pm

well it turned out pretty good i ended up with 43 ltr of wort @ 1058 so im happy :D

and a wee bit p%$$ed :wacko: since ive been drinking my first ag all afternoon.

:lol:
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Wez

Post by Wez » Sun Apr 13, 2008 3:08 pm

Great Pics, I like the look of that recipe 8)
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baldyjason

Post by baldyjason » Sun Apr 13, 2008 3:13 pm

wish i could take the credit for it i have seen this recipe on here but cant remember were
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ECR
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Post by ECR » Sun Apr 13, 2008 8:22 pm

Great pictures 8)
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baldyjason

Post by baldyjason » Mon Apr 14, 2008 4:06 pm

cheers everyone :D

i looked through the site and found the thread were the recipe came from it was from eskimobobs thread in the recipe section so hats of to you eskimobob :beer:
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