Need help decoding this recipe.

[aus069]

I've never seen anyone want to make castle lager, interesting. where did the recipe come from? I'd love to find one for SAB's castle milk stout.

This comes from a book called from memory Classic Clone beers . I have just brewed a Dopplebock and a Belgian Strong Ale from this book and have yet to taste them .

[delta9]

Cheers Aus for the lagering tips, will do exactly that

Yes, it's from a book called: Clone Brews: Homebrew Recipes for 150 Commercial Beers (Paperback)
by Tess Szamatulski (Author), Mark Szamatulski

The only stout's in this book are:

Sapporo Black Stout Draft - Sapporo Breweries Ltd., Tokyo, Japan
ABC Extra Stout - Archipelago Brewery Co., Malayan Breweries Pte. Ltd., Singapore, Malaya
Cooper's Best Extra Stout - Coopers Brewery Ltd., Leabrook, South Australia, Australia
Dragon Stout - Desnoes & Geddes Ltd., Kingston, Jamaica
John Courage Imperial Stout - Courage Ltd., Staines, Middlesex, England
Mackeson XXX Stout - Whitbread PLC, London, England
Marston's Oyster Stout - Marston, Thompson and Evershed, Burton-on-Trent, England
Samuel Smith's Oatmeal Stout - Samuel Smith Old Brewery, Tadcaster, England
Watney's Cream Stout - Watney Truman Ltd., London, England
Guinness Extra Stout - Arthur Guinness & Sons, Dublin, Ireland
Murphy's Irish Stout - Murphy Brewery Ireland Ltd., Cork, Ireland
Bert Grant's Imperial Stout - Bert Grant's Real Ales, Yakima, Washington, U.S.A.