Brewday 03/06/07 JFDI with pix

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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awalker
Under the Table
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Joined: Fri Apr 20, 2007 1:57 pm
Location: Colchester, Essex

Post by awalker » Wed Jun 06, 2007 7:54 am

Andy wrote:
subsub wrote:Pretty much anything Badger do is good :D
The new Hopping Hare brew is very good!

Thats good to know as I have a bottle at home to try!
Fermenter(s): Lambic, Wheat beer, Amrillo/Cascade Beer
Cornys: Hobgoblin clone, Four Shades Stout, Wheat Beer, Amarillo/Cascade Ale, Apple Wine, Cider, Damson Wine, Ginger Beer
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