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Share your experiences of using brewing yeast.
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FlippinMental
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Post by FlippinMental » Mon May 15, 2006 7:45 am

it alive :D and i didn't need to add anything. i'm going to let the activity abate, then add more wort at about 400 ml. / 4 tbspns spray malt - is that ok?
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FlippinMental
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Post by FlippinMental » Mon May 15, 2006 12:18 pm

QUOTE (Daft as a Brush @ May 15 2006, 09:10 AM)to be honest I just make a load of wort up at 4 tsp/3/4 pt, keep it in lemonade bottles and top up with that.
for tsp read ? tablespoon or teaspoon? so you make up a bulk stock of wort and keep in the fridge. on average how long will this keep?
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FlippinMental
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Post by FlippinMental » Mon May 15, 2006 9:26 pm

ideal - i've got a brew fridge that thinks its a freezer. thanks for all the advice daabs.
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