Try to accumulate a bunch of 1 gallon carboys (I don't know about UK, but crappy wine is sold in them here,) brew as normal then split it into comparative batches.Monkeybrew wrote:This post has inspired me to brew another Wherry with hop additions, but I can't decide on what hop to use. I'm toying between Challenger, East Kent Goldings, Fuggles, Brewers Gold, Syrian Goldings (Celeia)...
Millemg's Chinook Wherry :)
- seymour
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Re: Millemg's Chinook Wherry :)
Re: Millemg's Chinook Wherry :)
I've just put another Wherry on with Chinook / Magnum steeped - tea to FV , 7 days on I've dry hopped with Chinook / Cascade , smells bloomin' lovely...Monkeybrew wrote:This post has inspired me to brew another Wherry with hop additions, but I can't decide on what hop to use.
I'm toying between Challenger, East Kent Goldings, Fuggles or Brewers Gold...........
MB
Edit: forgot the Syrian Goldings (Celeia)

Chuck a few in and see how you go

I'm happily drinking my first Chinook hopped Wherry, and it is by FAR BETTER than the Festival Stag I did at the same time

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Re: Millemg's Chinook Wherry :)
Now that's not a bad idea for a future brew, but I plan to keg most of this brew (15L of it), so maybe I'll pull a hop name from a hatseymour wrote:Try to accumulate a bunch of 1 gallon carboys (I don't know about UK, but crappy wine is sold in them here,) brew as normal then split it into comparative batches.Monkeybrew wrote:This post has inspired me to brew another Wherry with hop additions, but I can't decide on what hop to use. I'm toying between Challenger, East Kent Goldings, Fuggles, Brewers Gold, Syrian Goldings (Celeia)...

MB
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
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Re: Millemg's Chinook Wherry :)
Pedant alert:millemg wrote:Ditch wrote:Yeah. But, it still went straight over Millemg's head!Stomach wrote: Ditch, its plane to see what you did there...
Did it f*ck, its not a plane tho' but a big feck off chopper

Actually I think you will find the name for the wind came first, and the Native Americans before that

I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Re: Millemg's Chinook Wherry :)
Yes, but obviously in this context referring to "plane" and "take off" .... I was completely correct 

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Re: Millemg's Chinook Wherry :)



- Ditch
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Re: Millemg's Chinook Wherry :)
Ah, but, He would. His posts even come with a free Pedant Alert! 

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Re: Millemg's Chinook Wherry :)
Well after writing the different hop names of scraps of paper, my daughter selected Celeia (Styrians) and as I have 60g in stock, I will be steeping 30g for 30mins and dry hopping with the other 30g on day 7ish.millemg wrote:I've just put another Wherry on with Chinook / Magnum steeped - tea to FV , 7 days on I've dry hopped with Chinook / Cascade , smells bloomin' lovely...Monkeybrew wrote:This post has inspired me to brew another Wherry with hop additions, but I can't decide on what hop to use.
I'm toying between Challenger, East Kent Goldings, Fuggles or Brewers Gold...........
MB
Edit: forgot the Syrian Goldings (Celeia)![]()
Chuck a few in and see how you goIt will be fine .....
I'm happily drinking my first Chinook hopped Wherry, and it is by FAR BETTER than the Festival Stag I did at the same time
I will also be brewing to 21L with just the kit tins of extract.
I won't set it off for a couple of weeks because I haven't got a free keg!
MB
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Re: Millemg's Chinook Wherry :)
In on this.....
Sabro Single Hop NEIPA 25/02/20 CLICK ME to monitor progress with Brewfather & iSpindel
Re: Millemg's Chinook Wherry :)
Celeia sound perfect...
Well after writing the different hop names of scraps of paper, my daughter selected Celeia (Styrians) and as I have 60g in stock, I will be steeping 30g for 30mins and dry hopping with the other 30g on day 7ish.
I will also be brewing to 21L with just the kit tins of extract.
I won't set it off for a couple of weeks because I haven't got a free keg!
MB

Don't brew it short, stick 500g of brew sugar in and make 25 L - more and stronger beer

Trust me , it works.

Keep us posted
- Monkeybrew
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Re: Millemg's Chinook Wherry :)
Can't help thinking that it must end up pretty thin?millemg wrote:Celeia sound perfect...
Well after writing the different hop names of scraps of paper, my daughter selected Celeia (Styrians) and as I have 60g in stock, I will be steeping 30g for 30mins and dry hopping with the other 30g on day 7ish.
I will also be brewing to 21L with just the kit tins of extract.
I won't set it off for a couple of weeks because I haven't got a free keg!
MB![]()
Don't brew it short, stick 500g of brew sugar in and make 25 L - more and stronger beer![]()
Trust me , it works.
Keep us posted
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Re: Millemg's Chinook Wherry :)
Nope, far from it.....superb. 
The hops make up for it, for me anyway
I'm currently brewing my 3rd hopped 25 L batch.

The hops make up for it, for me anyway

I'm currently brewing my 3rd hopped 25 L batch.

Re: Millemg's Chinook Wherry :)
well bottled my first chinook wherry today and it smells fabulous.i cant quite put my finger on what it smells like, but i cant wait to sample my first bottle because if it tastes anything like it smells its going to be a winner
Re: Millemg's Chinook Wherry :)
Any chance on an update on these brews? How are they a couple of months or so on?
I'm currently planning future brews, you see and this one sounds very interesting!
I'm currently planning future brews, you see and this one sounds very interesting!