how many gallons of water does it take to chill your wort?

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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eskimobob

Post by eskimobob » Tue Jul 31, 2007 10:13 pm

I checked mine on the last brew because we are on a meter now and I get the same figures as Bandit - about 25 litres to cool the batch to 20C. I filled the sink with it and a couple of 5 litre water bottles then used it for all my washing up afterwards...
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