Final gravity was 1.063 (a bit more than I expected but I'm happy with that).
I pitched the yeast this morning around 11:30 after thrashing the life out of the wort.
It's going like a steam train with a thick head on it already. I'm preying it's something to do with the fruit and not a bacterial infection as I've never had a beer take off so quickly before

It's far too early to worry just yet though but I'll keep checking on the FV
Cheers
Jason