JIM'S ESB WITH NZ HOPS (aka SEYMOUR RAKAU PALE ALE)

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seymour
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Re: JIM'S ESB WITH NZ HOPS (aka SEYMOUR RAKAU PALE ALE)

Post by seymour » Tue Mar 08, 2016 5:58 pm

Yeah, go for it. It's worth the minor extra hassle because it tastes so insanely good. Best of luck in the contest!
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Hanglow
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Re: JIM'S ESB WITH NZ HOPS (aka SEYMOUR RAKAU PALE ALE)

Post by Hanglow » Tue Mar 08, 2016 8:50 pm

There was a picture on a recent thread about Ringwood yeast from the brewery that looked like that - a yeasty top layer and a sedimented layer with beer inbetween . Yeah you don't see that from harvested yeast from batches made using homebrew yeast, or at least I have yet to see that using WL liquid and dried yeasts
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seymour
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Re: JIM'S ESB WITH NZ HOPS (aka SEYMOUR RAKAU PALE ALE)

Post by seymour » Tue Mar 08, 2016 9:00 pm

Decades of good ol' fashioned English top-cropping, baby!
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seymour
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Re: JIM'S ESB WITH NZ HOPS (aka SEYMOUR RAKAU PALE ALE)

Post by seymour » Mon Mar 14, 2016 4:14 pm

jimsesb.jpg
I have a fridge full of delicious, highly-rated, really top-shelf stuff: Ballast Point Sculpin IPA, Firestone Walker Wookey Jack Black IPA, Stone w00tstout 2.0, Fargo Wood Chipper IPA (you Coen brothers film fans will get that one), a smoked Scotch ale, a whiskey barrel porter, KBC Porter (essentially a Ringwood XXXX clone), Schlafly Kölsch, and lots more getting stale…BECAUSE I CAN'T STOP DRINKING THIS JIM'S ESB EVERY NIGHT!
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