Pale ale recipe.

[Buckie Brewer]

Here it is after a week on a slow carb (hence the lack of head) and it is lovely .
This is what I am aiming for with my homebrewing a pint that I would be happy to get in the pub and drink again, think this will be a base beer for me.
The beer it self has a nice fruity bitterness t start then a slight orangery citrus at the end and as seymour stated the torrified wheat addition has added a mouthfeel that I never got before.

[seymour]

Sounds delicious, glad it worked out like you wanted!