Oh!

Sorry, lads. Perhaps that was a 'Post Jameson' post I made there? I sometimes burble away without really thinking what I'm saying ..... as ye do!
Right. Ok. Well I'm currently
mid Jameson. Also, one of the members of this place rather caught me on the hop, earlier tonight. Sod popped up in my IMS, while I was rather in the thick of things and distracted. He actually asked me the self same question, and got a rather straight answer. I had no thoughts of hiding anything and just blurted out what was on my mind. Which is, basically, this:
I have in store the following;
- Coopers Stout.
Coopers Old Ale.
Coopers Irish Stout.
MSM.
DSM.
Coopers " Beer Enhancer "
So, I intend to make the Old Ale pretty much as the whim takes me.
I'll do the Irish, with MSM ~ because that'll compare with my usual bench mark of Coopers Stout + MSM.
I'll do a 'Regular' Coopers Stout + MSM.
Coopers Stout + DSM.
Coopers Stout + Coopers Beer Enhancer.
Coopers Stout + MSM (Again, because that's my usual bench mark) but with reduced H2O

Might call That one " Ditch Water " ! That'll f*ck 'em!
See? So, this is the plan I have fermenting, in the back of my mind. Just feeling the sea weed and looking for a way of slotting this into my rather idiosyncratic way of life and social calendar here ~ everyone elses social calendar that is.
Anyway. Post Jameson Alert! Best I sod off. Talk too long and I say too much
