A forum for those who boldy recirculate where no man has. .... you know the rest
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Fil
- Telling imaginary friend stories
- Posts: 5229
- Joined: Sun Oct 16, 2011 1:49 pm
- Location: Cowley, Oxford
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by Fil » Sun May 03, 2015 10:15 pm
rather than make it as clear as mud by trying to explain myself
http://www.homebrewtalk.com/showthread. ... 939&page=4

ist update for months n months..
Fermnting: not a lot..
Conditioning: nowt
Maturing: Challenger smash, and a kit lager
Drinking: dry one minikeg left in the store
Coming Soon Lots planned for the near future nowt for the immediate

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orlando
- So far gone I'm on the way back again!
- Posts: 7201
- Joined: Thu Nov 17, 2011 3:22 pm
- Location: North Norfolk: Nearest breweries All Day Brewery, Salle. Panther, Reepham. Yetman's, Holt
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by orlando » Mon May 04, 2015 6:54 am
Cxp073 wrote:- if the input and output of the rims tube are pointed upwards, how could the element possibly become out of contact with the wort whilst it is horizontal. The tube has to fill up for the wort to go up and out of the output tee.
Why run the risk? It seems possible that as the flow rate falls the level in the tube falls. I did try it horizontally and could hear the wort in the RIMS heating very rapidly and it didn't cure the problem.
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
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Cxp073
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by Cxp073 » Mon May 04, 2015 4:35 pm
orlando wrote:
Why run the risk? It seems possible that as the flow rate falls the level in the tube falls. I did try it horizontally and could hear the wort in the RIMS heating very rapidly and it didn't cure the problem.
I'm gonna give it a shot tomorrow vertical again with the sensor on the side.
What size sensor do you run? Mine is 30mm.
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orlando
- So far gone I'm on the way back again!
- Posts: 7201
- Joined: Thu Nov 17, 2011 3:22 pm
- Location: North Norfolk: Nearest breweries All Day Brewery, Salle. Panther, Reepham. Yetman's, Holt
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by orlando » Mon May 04, 2015 5:27 pm
Cxp073 wrote:orlando wrote:
Why run the risk? It seems possible that as the flow rate falls the level in the tube falls. I did try it horizontally and could hear the wort in the RIMS heating very rapidly and it didn't cure the problem.
I'm gonna give it a shot tomorrow vertical again with the sensor on the side.
What size sensor do you run? Mine is 30mm.
Don't recall but that sounds very close, it is quite short.
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
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Cxp073
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by Cxp073 » Wed May 06, 2015 5:23 pm
Ok, here's how I fixed it up. If I used the sensor on the side, it took too long to circulate and read the temp. What I did instead, was block the top side outlet, and then install a tee on the top of the tube. On the side of the tee I put my sensor, which goes right to the middle of the tee. The flow, which now goes out the top, flows right over this sensor. The reaction time is much quicker, and I don't experience any air traps.
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Fil
- Telling imaginary friend stories
- Posts: 5229
- Joined: Sun Oct 16, 2011 1:49 pm
- Location: Cowley, Oxford
Post
by Fil » Wed May 06, 2015 6:55 pm
sounds like you have it sorted, perhaps stick a glass cap on the now unused side port and have it as an inspection window, it may provide you with a visual indicator of any flow problems? The top T is the suggested solution for the rims rocket set up too.
ist update for months n months..
Fermnting: not a lot..
Conditioning: nowt
Maturing: Challenger smash, and a kit lager
Drinking: dry one minikeg left in the store
Coming Soon Lots planned for the near future nowt for the immediate

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orlando
- So far gone I'm on the way back again!
- Posts: 7201
- Joined: Thu Nov 17, 2011 3:22 pm
- Location: North Norfolk: Nearest breweries All Day Brewery, Salle. Panther, Reepham. Yetman's, Holt
Post
by orlando » Wed May 06, 2015 7:26 pm
Cxp073 wrote:Ok, here's how I fixed it up. If I used the sensor on the side, it took too long to circulate and read the temp. What I did instead, was block the top side outlet, and then install a tee on the top of the tube. On the side of the tee I put my sensor, which goes right to the middle of the tee. The flow, which now goes out the top, flows right over this sensor. The reaction time is much quicker, and I don't experience any air traps.
Sounds good post a picture.
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
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Cxp073
Post
by Cxp073 » Wed May 06, 2015 10:29 pm
Fil wrote:sounds like you have it sorted, perhaps stick a glass cap on the now unused side port and have it as an inspection window, it may provide you with a visual indicator of any flow problems? The top T is the suggested solution for the rims rocket set up too.
Hrmm.. Glass cap - can you buy those? If so, where?
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Cxp073
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by Cxp073 » Wed May 06, 2015 10:31 pm
orlando wrote:
Sounds good post a picture.
Will do - I'm doing a brew tomorrow with it and then I will be posting a full blog post on my set up and experience. Keep an eye out on
http://grizzlybearloveskolsch.com
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Rhodesy
- Lost in an Alcoholic Haze
- Posts: 681
- Joined: Wed Dec 10, 2014 2:09 pm
- Location: Glasgow
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by Rhodesy » Wed May 13, 2015 4:49 pm
Cxp073 wrote:Fil wrote:sounds like you have it sorted, perhaps stick a glass cap on the now unused side port and have it as an inspection window, it may provide you with a visual indicator of any flow problems? The top T is the suggested solution for the rims rocket set up too.
Hrmm.. Glass cap - can you buy those? If so, where?
You can get a Tri Clamp sight glass for around £30. Not sure how it would work if placed on one of the side ports as per your set up though?
http://www.amazon.co.uk/Sanitary-Sight- ... ight+glass
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orlando
- So far gone I'm on the way back again!
- Posts: 7201
- Joined: Thu Nov 17, 2011 3:22 pm
- Location: North Norfolk: Nearest breweries All Day Brewery, Salle. Panther, Reepham. Yetman's, Holt
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by orlando » Mon May 18, 2015 6:58 am
Blog picture cuts off the business end. I took a picture of mine in case this came up again.

I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
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Cxp073
Post
by Cxp073 » Mon May 18, 2015 8:43 am
orlando wrote:
Blog picture cuts off the business end. I took a picture of mine in case this came up again.

Thanks Orlando - I'll remedy that as soon as possible.
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Fil
- Telling imaginary friend stories
- Posts: 5229
- Joined: Sun Oct 16, 2011 1:49 pm
- Location: Cowley, Oxford
Post
by Fil » Mon May 18, 2015 9:47 pm
All sorted

Great!!

ist update for months n months..
Fermnting: not a lot..
Conditioning: nowt
Maturing: Challenger smash, and a kit lager
Drinking: dry one minikeg left in the store
Coming Soon Lots planned for the near future nowt for the immediate

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Cxp073
Post
by Cxp073 » Wed May 20, 2015 1:59 pm
https://vimeo.com/128369113
For your viewing pleasure! Will be putting this on my blog soon but thought I would give you guys a sneak peak!