Normans Real Ale Almanac Recipes

norman · Post by **norman** » Mon Jul 02, 2007 3:22 pm

Baz's Bonce Blower 5 gallon batch OG 1110 ABV 11%

HALCYON PALE MALT 9130 gms
CRYSTAL MALT 740 gms
WHEAT MALT 530 gms
BLACK MALT 210 gms

HOPS 40 EBU boil time 90 minutes

GOLDINGS 106 gms

Add 10 gms BRAMLINg CROSS and 10 gms FUGGLES last 15 minutes.

Yeast of your choice probabley on of the high alcohol yeasts.

norman · Post by **norman** » Mon Jul 02, 2007 3:37 pm

Roundheads Gold 5 gallon batch Og 1040 ABV 4.2%

HALCYON PALE MALT 2820 gms
HONEY 600gms added about 2 minutes before end of boil.

HOPS boil time 90 minutes no EBU given so 32 EBU
NORTHDOWN 28 gms

HONEY PRIMING 250 gms added to cask.

Yeast of your choice.

norman · Post by **norman** » Mon Jul 09, 2007 7:30 pm

Shropshire Lad 5 gallon batch OG 1045 ABV 4.5%

PALE MALT 3990 gms
CRYSTAL MALT 250 gms
CHOCOLATE MALT 50 gms
TORRIFIED WHEAT 320 gms

HOPS boil time 90 minutes no EBU given so 30 EBU

FUGGLES 25 gms
GOLDINGS 27 gms

Add 10 gms FUGGLES and 10 gms GOLDINGS last 15 minutes

Yeast of your choice.

norman · Post by **norman** » Mon Jul 09, 2007 7:42 pm

Shefford Wheat Beer 5 gallon batch OG 1050 ABV 5%

HALCYON PALE MALT 2390 gms
WHEAT MALT 2390 gms

HOPS boil time 90 minutes no EBU given so 20 EBU German Wheat beers are low in EBU.

FUGGLES 38 gms

Yeast of your choice It is not stated if Shefford use a genuine wheat beer yeast.

norman · Post by **norman** » Mon Jul 09, 2007 7:52 pm

Polly's Folly 5 gallon batch OG 1040 ABV 4.3%

HALCYON PALE MALT 3760 gms
CRYSTAL MALT 80 gms

HOPS boil time 90 minutes no EBU given so30 EBU

FUGGLES 53 gms

Add 5 gms GOLDINGS 15 gms MOUNT HOOD last 15 minutes.

Yeast of your choice.

norman · Post by **norman** » Mon Jul 09, 2007 8:01 pm

Crouch Vale Brewery BEST BITTER 5 gallon batch Og1040 ABV 4% 31 units of colour

MARIS OTTER PALE MALT 3790 gms
ROAST BARLEY 80 gms

HOPS boil time 90 minutes 35 EBU

CHALLENGER 37 gms

Add 20 gms CHALLENGER last 15 minutes

Yeast of your choice.

norman · Post by **norman** » Mon Jul 09, 2007 8:13 pm

White Adder 5 gallon batch OG 1053 ABV 5.3% 20 units of colour

MARIS OTTER PALE MALT 5000 gms

HOPS boil time 90 minutes 37 EBU

GOLDINGS 65 gms

Add 20 gms GOLDINGS last 15 minutes.

Yeast of your choice.

norman · Post by **norman** » Mon Jul 09, 2007 8:34 pm

Honey Porter 5 gallon batch OG 1048 ABV 5.1%

HALCYON PALE MALT 3600 gms
CRYSTAL MALT 540 gms
CHOCOLATE MALT 140 gms

HOPS boil time 90 minutes no EBU given so 32 EBU.

CHALLENGER 35 gms

Add 20 gms GOLDINGS last 15 minutes.
ADD 300 gms HONEY to primary fermenter after fermentation has begun.Use a FRESHLY opened jar to minimise contamination.

Yeast of your choice.

norman · Post by **norman** » Tue Jul 10, 2007 7:35 pm

SPA 5 gallon batch OG1038 ABV 3.7%

MARIS OTTER PALE MALT 3210 gms
AMBER MALT 360 gms
WHEAT MALT 70 gms

HOPS boil time 90 minutes no EBU given so 28 EBU

FIRST GOLD 29 gms

Add 20 gms FIRST GOLD last 15 minutes.This beer also dry hopped.

Yeast of your choice.

norman · Post by **norman** » Tue Jul 10, 2007 7:50 pm

Butcombe bitter 5 gallon batch OG 1039 ABV 4% 20 units of colour

MARIS OTTER PALE MALT 3540 gms
CRYSTAL MALT 190 gms

HOPS boil time 90 minutes 32 EBU

NORTHDOWN 15 gms
NORTHERN BREWER 15 gms

Add 10 gms each of NORTHDOWN NORTHERN BREWER last 15 minutes.

Yeast of your choice.

norman · Post by **norman** » Tue Jul 10, 2007 8:12 pm

Otter Dark 5 gallon batch OG 1046 ABV 4.8%

MARIS OTTER PALE MALT 1995 gms
HALCYON PALE MALT 1995 gms
CRYSTAL MALT 180 gms
CHOCOLATE MALT 180 gms
TORRIFIED WHEAT 90 gms

HOPS boil time 90 minutes no EBU given so 32 EBU

FUGGLES 28 gms
GOLDINGS 28 gms

Add 20 gms GOLDINGS last 15 minutes.

Yeast of your choice.

norman · Post by **norman** » Wed Jul 25, 2007 11:36 am

Pitchfork 5 gallon batch Og 1043 ABV 4.3%

MARIS OTTER PALE MALT 4900 gms

HOPS boil time 90 minutes no EBU given so 32 EBU

FUGGLES28 gms
GOLDINGS 27 gms

Add 20 gms GOLDINGS last 15 minutes.

Yeast of your choice.

norman · Post by **norman** » Wed Jul 25, 2007 11:46 am

Mash Tun MIld 5 gallon batch Og 1036 ABV 3.5%

PALE MALT 2480 gms
CRYSTAL MALT 880 gms
CHOCOLATE MALT 180 gms

HOPS boil time 90 minutes 24 EBU

FUGGLES 41 gms

Suggested yeast BREW LABS Mild Ale yeast.

norman · Post by **norman** » Wed Jul 25, 2007 12:05 pm

Polar Eclipse Oatmeal Stout 5 gallon batch OG 1046 ABV 4.8%

MARIS OTTER PALE MALT 3300 gms
CHOCOLATE MALT 410 gms
CRYSTAL MALT 370 gms
WHEAT MALT 140 gms
MALTED OATS 320 gms

HOPS boil time 90 minutes no EBU given so 35 EBU

NORTHDOWN 20 gms
CHALLENGER 16 gms

add 20 gms STYRIAN GOLDINGS last 15 minutes.

Yeast of your choice.

norman · Post by **norman** » Wed Jul 25, 2007 12:17 pm

Gunpowder Strong Mild OG 1039 ABV 3.8%

MARIS OTTER PALE MALT 3510 gms
CRYSTAL MALT 110 gms
CHOCOLATE MALT 110 gms

HOPS boil time 90 minutes 28 EBU

FUGGLES 28 gms
GOLDINGS 19 gms

Suggested Yeast BREW LABS Mild ALe Yeast.

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Normans Real Ale Almanac Recipes

Real Ale Almanac Prish Brewery BAZ'S BONCE BLOWER

Real Ale Almanac Springhead Brewery ROUNDHEADS GOLD

Real Ale Almanac Woods SHROPSHIRE LAD

Real Ale Almanac Shefford Ales SHEFFORD WHEAT BEER

Real Ale Almanac Buffys POLLY'S FOLLY

real Ale Almanac Crouch Vale Brewery BEST BITTER

Real Ale Almanac Mauldons Brewer WHITE ADDER

Real Ale Almanac St Peters HONEY PORTER

Real Ale Almanac Bath Ales SPA (special pale ale)

Real Ale Almanac Butcombe brewery BUTCOMBE BITTER

Real Ale Almanac Otter Brewery OTTER DARK.

Real Ale Almanac RCH brewery PITCHFORK

Real Ale Almanac Arkells MASH TUN MILD

Real Ale Almanac Beartown Brewery POLAR ECLIPSE OATMEAL STOU

Real Ale Almanac Coach House Brewing GUNPOWDER STRONG MILD