Bitter complete....

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
Post Reply
Whorst

Bitter complete....

Post by Whorst » Mon Feb 18, 2008 11:19 pm

Well, the bitter I recently brewed is about complete. I checked the gravity this morning and it was a tad below 1.010. My starting gravity was 1.032 and it tastes wonderful. I can confirm that the White Labs English Ale Blend is a fantastic yeast. English Bitter or West Coast Pale Ale?? Who cares!! They're both *&^%$# excellent!
Top
User avatar
ECR
Lost in an Alcoholic Haze
Posts: 718
Joined: Mon May 28, 2007 7:08 pm
Location: Leicestershire

Post by ECR » Tue Feb 19, 2008 7:51 am

Sounds great 8)
Top
booldawg

Post by booldawg » Tue Feb 19, 2008 9:26 am

And now the hard part; making sure you have some left for when its fully mature!
Top
Post Reply

Return to “Grain Brewing”