German Pilsener
Type: All Grain
Date: 01/05/2008
Batch Size: 12.00 gal
Brewer: Geoff
Boil Size: 13.74 gal
Boil Time: 60 min
Brewhouse Efficiency: 70.00
Ingredients
Amount Item Type % or IBU
10.00 kg Pilsner (2 Row) Ger (3.0 EBC) Grain 100.00 %
90.00 gm Hallertauer, New Zealand [7.20 %] (60 min) (First Wort Hop) Hops 34.9 IBU
100.00 gm Hallertauer Hersbrucker [2.00 %] (0 min) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 Pkgs German Lager (White Labs #WLP830) Yeast-Lager
Beer Profile
Measured Original Gravity: 1.048 SG
Measured Final Gravity: 1.009 SG
Actual Alcohol by Vol: 5.08 %
Bitterness: 34.9 IBU Calories: 211 cal/pint
Est Color: 6.0 EBC
Dry pilsener mash Step Time Name Description Step Temp
90 min Step Add 26.00 L of water at 70.1 C 64.0 C
FWH with NZ Hallertau while I bring the wort up to the boil:
Fuggles:
Some weird mould growing in a jar:
Cooling the wort... really need a bigger IC for these 10 gallon brew lengths:
Heres the wort, I was actually expecting it a little paler with the all pilsner malt mash... must have picked up a bit of colour from the 90 minute boil:
