Brewday 3/5/08 SNPA

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monk

Brewday 3/5/08 SNPA

Post by monk » Sat May 03, 2008 9:10 am

Going to try this one, a recipe supplied by DAAB, using my White Labs Ringwood yeast.

23L

8 lbs. English 2-row Pale
.11 lbs. American Chocolate Malt
1.23 lbs.British Crystal 55°L

.8 oz. Challenger (Pellets, 7.6 %AA) boiled 60 min.
.5 oz. Fuggle (Pellets, 4 %AA) boiled 5 min.
.35 oz. Goldings (Pellets, 5.00 %AA) boiled 5 min.

Yeast : White Labs WLP005 British Ale

OG 1.041
IBU ~25
Last edited by monk on Sat May 03, 2008 9:44 pm, edited 1 time in total.
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russt1969

Post by russt1969 » Sat May 03, 2008 10:04 am

Hope your brew day goes well :)
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prodigal2

Post by prodigal2 » Sat May 03, 2008 10:53 am

A classic looking recipe there Monk, you just know you will enjoy it 8)
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Vossy1

Post by Vossy1 » Sat May 03, 2008 11:35 am

Have a great brew day Monk :wink:
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iowalad
Under the Table
Posts: 1120
Joined: Wed Dec 13, 2006 3:22 am
Location: Iowa

Post by iowalad » Sat May 03, 2008 1:15 pm

Nice looking recipe there - enjoy.
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monk

Post by monk » Sat May 03, 2008 5:35 pm

Oh, the shame. I've been caught up with many things and forgot to make my yeast starter until last night. :oops: I think I may have to put this one off, as I don't want to risk wasting the yeast. I have some s-05 dry yeast, so maybe I'll sooth my suffering by making a sierra nevada pale batch. I've got extract and cascade around.
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monk

Post by monk » Sat May 03, 2008 9:52 pm

So, I just pitched the dry yeast onto this batch:

9.5 liters

1300g Pale DME
140g Crystal 40L
57g Victory Malt

5.7g Warrior (bittering)
14g Perle (flavor)
14g Cascade (flavor)
14g Cascade (steeped for aroma)

S-05
1.053-1.012
35 ibus

Very basic recipe, like many I've made before. It's pretty hard to screw up (knock on wood). I added a bit of Victory because it was lying around and needed to be used up. I am currently drinking a version of this recipe I made a while back just for quick supping, it is 1.037 and 25 ibu. Tastes nice, though.
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roger the dog

Post by roger the dog » Sat May 03, 2008 10:25 pm

Nice one Monk, a wise move I reckon. I like the look of the original recipe too. One for the 'to do' list I think.
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monk

Post by monk » Mon May 05, 2008 4:59 am

The SNPA is fermenting nicely, and incidentally, the starter for the Ringwood is dead! Not a bubble as far as I can see...and that's a fairly lively strain. I'm very glad I didn't waste time and materials on the Ringwood now. I'll get a fresh vial and do it up in a couple weeks.
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