Samsons Newkie Brown

[BlackBag]

Well I got this kit underway last night. I'm now getting into a good routine with all this, so no problems or disasters. I made it with 500g of brouhaha sugar and 500g soft light brown sugar. Water used had just under 1 campden tablet. Yeast used was Nottingham (rehydrated). Made up to 4 1/2 gallons, OG 1050.
If this tastes anything like proper Newcastle Brown I'll be happy. Obviously mine will be a little stronger but I'm hoping the taste won't be too far away. Anyone else made one of these?

[Jim]

Glad to hear your routine is getting slick, BB. Let us know how it turns out.

I'll move this to brewdays, since that's what it is, really.

[Blinky]

I'm keeping my eye on this thread- seen the kit advertised but not taken the plunge yet.
Any updates Blackbag?

[Vossy1]

Hope it turns out to be a good'un BB