Post
by Barley Water » Thu Sep 11, 2008 5:38 pm
Oh yeah, I build one of those things about 3-4 years ago. I tried it a couple of times at brew club parties and the damn thing plugged up both times. My main problem is that I am not really into supper hoppy beers (which I know sounds strange comming from an American) so I don't feel the need to mess with it that much. From my experience, it's not that using it will make your beers more bitter but you will get massive hop flavor and especially aroma. My understanding is that you will have the best luck with higher alcholol beers theoretically because the extra alcholol extracts the goodies from the raw hops better. Also, you need to brush you teeth after drinking beer from one of these things since small pieces of the hop cones make it through to the glass and you end up looking like you just chowed down at a salad bar. Of couse, in these times of scarcity, this whole idea has been sort of shelved except for those who grow their own hops.
Drinking:Saison (in bottles), Belgian Dubbel (in bottles), Oud Bruin (in bottles), Olde Ale (in bottles),
Abbey Triple (in bottles), Munich Helles, Best Bitter (TT Landlord clone), English IPA
Conditioning: Traditional bock bier, CAP
Fermenting: Munich Dunkel
Next up: Bitter (London Pride like), ESB
So many beers to make, so little time (and cold storage space)