Here's the recipe considering 60% mash efficiency.
4535g 2 row
453g Munich Malt
272g 120L crystal
226g special roast
113g carapils
60 minute boil with hops starting at 30
.226kg Amarillo @ 30 min
.226kg Amarillo @ 20 min
.226kg Centennial @ 15 min
.226kg Amarillo @ 10 min
.226kg Amarillo @ 5 min
.226kg Centennial @ 5 min
IBU's-45-50
Yeast: Safale-05
Here's the malt:

Mash temp is right on:

start of boil:

First runnings were 1.084:

Finished product has a very nice color:

I will take some pics when it's time to serve.
Cheers, Whorst