The reason I have to ask is that on my First batch of AG it tasted perfect out of FV but I think I added around 180g of castor sugar boiled up with some of the
beer plus Gelatine
A week later and no fizz and taste is sweeter /stronger than before (Doh!)
It is rather cold in the kitchen at the moment in a Keg (around 21 Litres)
I had a perfect Golden Glory and now even though clear seems too strong and sweet!
What have I done?
Im hoping this will subside, as the brew was my first (and proud of it!)
Oh yes and one other thing, I read somewhere to put a teaspoon of stuff from the bottom of FV in the Keg to aid Secondary is this right (i did so perhaps thats why)
Can you use the stuff at the bottom(of FV) to make a starter for keeping in the fridge??
Help!!!

I dont want to make the same mistake with the London Pride clone (which incidently is Fermenting ferociously upstairs in the warmth @ 21Deg)
(I will post pics tonight in Brewdays)