edme german lager

[brysie]

hi again all

my lager which i started last weekend has been steady at 1012 sg for a couple of days.
brewed with geordie beer enhancer and a pinch of yeast nutrient at around 21 - 22 degrees.

i was wondering if i should rouse it now or just bottle it.
i didnt want to stir things up unnecessarily but didnt know if it would drop much lower.

any thoughts please?

[Parva]

Bottle it. 1.012 is not an uncommon figure for kits to end up at and it'll be a perfectly good beer.

[brysie]

cheers parv