Needing a little info Please

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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RabMaxwell

Needing a little info Please

Post by RabMaxwell » Wed Dec 06, 2006 1:22 pm

Santa just dropped off some supplies he got from Charles farms today. Image Never used the Murphy's yeast aid before.Do you add to the boil or fermenter & how much for 110 Litre brews do you use. And Safale US-56 what does 50 to 80/ghl mean would 80g in 110 Litre brews be about right. Cheers
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steve_flack

Post by steve_flack » Wed Dec 06, 2006 1:29 pm

A hectoliter(hl) is 100L

I don't know about yeast aid.
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PieOPah

Post by PieOPah » Wed Dec 06, 2006 1:32 pm

Is yeast aid anything like yeast nutrient? I put yeast nutrient in during the last 15 minutes of the boil. AFAIK this can be put in at any time though.
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Frothy

Post by Frothy » Wed Dec 06, 2006 6:24 pm

ammonium phosphate?
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