4.5L of Morrison's own 100% Apple juice.57p a Litre, warmed up to mix in 6oz of demerera sugar, a large spoon of blossom honey, a 3rd of a large bramley, skinned and grated, a mug of really strong tea, and as I said warmed up in a large saucepan to desolve the sugar, started a half sachet of brewer's yeast in some boiled water, cooled down to 25c, spot of the said apple juice, the OG before I pitched the yeast is 1060, wonder what that will get down to?
1) Is it important to keep it in the dark?
2) Do I need to syphone it into another demijohn, and why? and when will I know its ready to bottle ( will be bottling in to cleaned 1/2 litre coke bottles...
3) What's the best thing to prime the bottles with? sugar/what type, or perhaps apple juice, well I have a litre carton left over!
