Wadsworth 6X
Re: Wadsworth 6X
There's a recipe in Graham Wheelers book for All grain and/or extract, but I won't put it here as it's his book and recipe
I'm drinking it at the moment, and it's really lovely. Some worrying deep bitterness in the aftertaste was there initially but after a few weeks in the barrel that's gone and it's a great pint.

I'm drinking it at the moment, and it's really lovely. Some worrying deep bitterness in the aftertaste was there initially but after a few weeks in the barrel that's gone and it's a great pint.