beersmith cafferys
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Deebee
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beersmith cafferys
When i had the tril of beersmith i managed to delete all the recipies. Can someone post the Cafferys one please.
Dave
Running for Childrens cancer in the Windsor Half marathon.
Please consider helping a good cause:)
Running for Childrens cancer in the Windsor Half marathon.
Please consider helping a good cause:)
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seymour
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Re: beersmith cafferys
I don't know if you're still seeking this one, and I don't know anything about beersmith, but here's my approximation I posted elsewhere. There was subsequent discussion about how serving it with nitrogen gas is the main cause of it's creamy impression...
seymour wrote:
I love that slogan, "Strong Words Softly Spoken"
SEYMOUR - CAFFREY'S IRISH ALE CLONE RECIPE
6 US Gallons = 5 Imperial Gallons = 22.7 Litres
FERMENTABLES:
95% = 8.25 lb = 3.74 kg, Two-Row Pale Malt
4% = .35 lb = 159 g, Crystal Malt
1% = .09 lb = 41 g, Chocolate Malt
MASH ≈ 152°F/66.7°C, 60 minutes or until converted, add a pinch of calcium carbonate
SPARGE ≈ 170°F/76.7°C
HOPS:
.75 oz = 21.3 g, Fuggles, 60 minutes
.25 oz = 7.1 g, Goldings, 30 minutes
Add Irish Moss at 15 min remaining
YEAST:
White Labs WLP013
STATS:
OG: 1042
ABV: 4.2%
IBU: 15
COLOUR: light copper 10°SRM/20°EBC