Recipe to use Cascade Hops

[nobby]

I am looking for a recipe to use Cascade Hops that I bought in error. Any suggestions??

[simple one]

100% pale
20g cascade 90mins
80g cascade 10mins

Yum

[sllimeel]

This has been very popular on here.

Townes IPA

OG 1045 25Ltrs

Pale Malt 4700 gms
Wheat Malt 230 gms

Total EBU 40
Cascade 7.6AA 42gms 90 mins
Cascade 20gms 15mins
Cascade 25gms 0 mins

[mysterio]

100% pale
20g cascade 90mins
80g cascade 10mins

Yum

I like the sound of this!

[Grot]

100% pale
20g cascade 90mins
80g cascade 10mins

Yum

I like the sound of this!

Dry hop it too. Cascades are lovely as a dry hop.

[haz66]

My recipe for Cascade is

3500g MO Pale
400g Wheat
30g Cascade @ 60 mins AA 7.6%
10g cascade @ 20 mins AA 7.6%
10g Cascade @ 10 Mins AA 7.6%

IBU`s 32.72
BU:GU Ratio 0.8
OG1041

[Deebee]

Having just gotten me some new cascade this sunds like a very nice summer slurp.

[borischarlton]

Recipe Name: Golden Cascade

Style: English Special or Best Bitter
Brew Length: 23 L
Efficiency: 75.0 %
Mash Minutes: 90 Minutes
Mash Water Ratio: 2.5 L/kg
Mash Temperature: 65.0 °C
Boil Minutes: 90 Minutes
Yeast: Safale US-05 - (US-05)


Fermentables:
Name Type Weight (grams) % Weight % Extract Add after boil
Pale Malt - Maris Otter Grain 4300 94.5 95.9 No
Caramel/Crystal Malt - 30L Grain 250 5.5 5.1 No


Bittering Hops:
Name Weight (grams) % Weight %AA Mins IBU % IBU
Cascade 35 58.3 7.6 90 30.1 75.1
Cascade 25 41.7 7.6 15 10 24.9


Aroma Hops:
Name Weight (grams) Mins
Cascade 30 0



Parameter Value Units Description
Expected OG: 1044 points The expected starting gravity points, e.g. 1054 points
Expected FG: 1011 points The expected finishing gravity points, e.g. 1007 points
Expected ABV: 4.4 % The expected alcohol content based on OG and FG
Expected IBU: 39.9 IBU The expected bitterness, e.g. 34.6 IBU
Expected SRM: 6.7 SRM The expected colour in SRM units, e.g. 13.1 SRM

This was my first AG and it is a belter!!

[Deebee]

This one has to be tried then. Especially when we think that So5 lets the hops roll through.

think i'll have a go at this one around ma\rch and it can sit and condition until the summer.

nice looking recipe. I'll just adjust slightly for my system and a 60 min boil.
Thanks

[nobby]

Thanks for the recipes they sound very nice.

But what yeast?? I am now a big fan of White Labs. Been using WLP002 but dont think this is one for a hoppy beer. Which white labs would you recommend???

[6470zzy]

Thanks for the recipes they sound very nice.

But what yeast?? I am now a big fan of White Labs. Been using WLP002 but dont think this is one for a hoppy beer. Which white labs would you recommend???

Without a doubt WLP001.........if you want the hops to really stand out.

Cheer

[TC2642]

Thanks for the recipes they sound very nice.

But what yeast?? I am now a big fan of White Labs. Been using WLP002 but dont think this is one for a hoppy beer. Which white labs would you recommend???

I'd go with with a neutral yeast like Safale S-05 to really bring out the hop characteristics.

[traymondo]

Recipe Name: Golden Cascade

Style: English Special or Best Bitter
Brew Length: 23 L
Efficiency: 75.0 %
Mash Minutes: 90 Minutes
Mash Water Ratio: 2.5 L/kg
Mash Temperature: 65.0 °C
Boil Minutes: 90 Minutes
Yeast: Safale US-05 - (US-05)


Fermentables:
Name Type Weight (grams) % Weight % Extract Add after boil
Pale Malt - Maris Otter Grain 4300 94.5 95.9 No
Caramel/Crystal Malt - 30L Grain 250 5.5 5.1 No


Bittering Hops:
Name Weight (grams) % Weight %AA Mins IBU % IBU
Cascade 35 58.3 7.6 90 30.1 75.1
Cascade 25 41.7 7.6 15 10 24.9


Aroma Hops:
Name Weight (grams) Mins
Cascade 30 0



Parameter Value Units Description
Expected OG: 1044 points The expected starting gravity points, e.g. 1054 points
Expected FG: 1011 points The expected finishing gravity points, e.g. 1007 points
Expected ABV: 4.4 % The expected alcohol content based on OG and FG
Expected IBU: 39.9 IBU The expected bitterness, e.g. 34.6 IBU
Expected SRM: 6.7 SRM The expected colour in SRM units, e.g. 13.1 SRM

This was my first AG and it is a belter!!

Yeah, I'm with Boris - bit of Crystal with yer Cascade goes down a treat.

[adm]

Agreed on the crystal.

Maybe 1Kg or pale malt per 1% ABV you want 9for 5 gallons), plus 250g crystal. 150-200g of wheat malt of torrefied wheat if you want a more fluffy, longer lasting head.

Then Cascade hops to 40 IBU or so. Loads of Cascade at the back end for aroma and flavour (it's almost difficult to use too many)

US05 for dried yeast or WLP001 for the liquid version

[Rookie]

Do you like sweet stout?
Several years ago I got a wild hair up my bum and threw together a sweet stout with cascade hops. It was an on the fly situation so I don't have an actual recipe. Any good sweet stout recipe you have would work.
The odd thing is I don't really care for cascade hops (way overdone IMHO), but this turned out great.
Recently I've taken quite a liking to WLP008.