OK, this is a really silly question, but I have read the books, done a search in the forum and the answer escapes me.
At what stage should I test the pH of the Mash.
Is it
1. Near the beginning of the Mash
2. In between Mash complete and the start of the sparge.
3. At the end of the sparge, i.e. test the wort that is collected in the boiler pre boil.
I think testing it after the mash is complete and before I commence sparging would give me the figure I am looking for, but I'm not really sure.
Thanks
At what point do I test the Mash pH
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GrowlingDogBeer
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Aleman
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Re: At what point do I test the Mash pH
10 to 15 minutes after the mash has started
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GrowlingDogBeer
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Re: At what point do I test the Mash pH
Great, Thanks