
Pitched yeast at 19C and have been upping the temp a degree a day
Recipe: Maffe Blond
Style: Belgian Blond Ale
TYPE: Partial Mash
Recipe Specifications
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Batch Size: 20.00 L
Boil Size: 24.00 L
Estimated OG: 1.052 SG
Estimated Color: 11.2 EBC
Estimated IBU: 33.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
1.50 kg Light Dry Extract (12.0 EBC) Dry Extract 40.54 %
1.40 kg Pilsner (2 Row) UK (2.5 EBC) Grain 37.84 %
0.50 kg Munich Malt (20.0 EBC) Grain 13.51 %
0.30 kg Cara-Pils/Dextrine (5.0 EBC) Grain 8.11 %
20.00 gm Magnum [12.60 %] (60 min) Hops 27.7 IBU
5.00 gm Magnum [12.60 %] (15 min) Hops 3.4 IBU
10.00 gm Magnum [12.60 %] (5 min) Hops 2.8 IBU
1 Pkgs Belgian Ale (Wyeast Labs #1214) Yeast-Ale