Iron Bridge Old '45

[kck74]

Ok, since the overwhelming response from my "What next" post below


I've come up with this.........

Iron Bridge Old '45


Type: All Grain Date: 01/12/2011
Batch Size: 45.00 l
Boil Size: 58.31 l
Boil Time: 90 min
End of Boil Volume 50.74 l Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 42.16 l Est Mash Efficiency 78.1 %

Ingredients

14.04 kg Pale Malt (2 Row) UK (5.9 EBC)
0.25 kg Amber Malt (43.3 EBC)
0.25 kg Wheat, Torrified (3.3 EBC)
0.15 kg Black (Patent) Malt (985.0 EBC)
50.00 g Columbus (Tomahawk) [14.00 %] - Boil 90.0 min
20.50 g Target [11.00 %] - Boil 90.0 min Hop
35.00 g Challenger [7.50 %] - Boil 30.0 min
50.00 g Willamette [5.50 %] - Boil 5.0 min
2.0 pkg SafBrew Specialty Ale (DCL/Fermentis #T-58) [23.66 ml]

Beer Profile
Est Original Gravity: 1.070 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 7.3 %
Bitterness: 56.7 IBUs Calories: 427.1 kcal/l
Est Color: 23.8 EBC


Doin it next week sometime, probably won't be ready for christmas, but i'm gonna drink the bugger!!!!

Kev

[naffolddog]

You're right, it probably won't be ready for Christmas but go for it!

[greenxpaddy]

If you intend to drink this that soon I would scale back the malt and aim for a 4.5% abv region beer.

[kck74]

It's fermenting as we speak.......