Three beers will be made today - the first 2 are parti-gyled (mashed and boiled as one then split).
Munich Helles Lager / Cherry Ale
OG 1.050 IBU 21
40 Litres
Lager Malt 9.5kg
Munich Malt 480g
Melanoidin 120g
US Magnum (13.1%) 26g start of boil
Split into 2x20L. Ferment one with Saflager W34-70 and the other with Gervin/Nottingham. Add 250ml of Cherry Concentrate to secondary of Cherry Ale.
BBB - Big Boys Bitter
OG 1037 28 IBU
20 Litres
Pale Malt 3.41kg
Crystal 340g
Roast Barley 40g
CHallenger (7%) 25g - All Of Boil
Goldings (5.5%) 15g - Last 15
Goldings (5.5%) 15g - Turn Off
Ferment with Safale S-04