Hoptastic Double IPA Recipie

[wowninjas]

I'm planning a huge hoppy US style IPA as my next brew.
Amt Name Type # %/IBU
6.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 92.3 %
0.50 kg Caramel/Crystal Malt - 40L (78.8 EBC) Grain 2 7.7 %

90 min mash @ 67C

40.00 g Simcoe [13.00 %] - Boil 60.0 min Hop 3 43.4 IBUs
30.00 g Simcoe [13.00 %] - Boil 20.0 min Hop 4 21.7 IBUs
3.00 g Irish Moss (Boil 15.0 mins) Fining 5 -
25.00 g Amarillo Gold [8.50 %] - Boil 10.0 min Hop 6 7.1 IBUs
30.00 g Bobek [5.25 %] - Boil 5.0 min Hop 7 2.9 IBUs
30.00 g Simcoe [13.00 %] - Aroma Steep 0.0 min Hop 8 0.0 IBUs
25.00 g Amarillo Gold [8.50 %] - Aroma Steep 0.0 min Hop 9 0.0 IBUs
20.00 g Cascade [5.50 %] - Aroma Steep 0.0 min Hop 10 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 11 -
0.50 tsp Yeast Nutrient (Primary 3.0 days) Other 12 -
50.00 g Amarillo Gold [8.50 %] - Dry Hop 5.0 Days Hop 13 0.0 IBUs

Estimated OG: 1.064 SG
Estimated Color: 16.4 EBC
Estimated IBU: 75.0 IBUs

I've used the grain bill before and it gives a light sweetness to back up all the hops. I also have some Munich malt I could throw in just to up the ABV a bit and add a bit more malt flavour? I'm aiming for it to have huge aroma backed up with a suitable bitterness. What do you guys think?

[alix101]

Nice looking brew... Your definitely not holding back on the good stuff. US 05 has become my go to yeast in an ipa I just can't see any reason to use liquid yeast in this style.