Giving this a go in the morning...

[Cereal]

As it says on the tin, any comments/recommendations?
Hoping for something approaching the recent Punk incarnation.

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Punk IPA Clone
Style: American IPA
TYPE: All Grain

Recipe Specifications
--------------------------
Boil Size: 30.00 l
Post Boil Volume: 28.11 l
Batch Size (fermenter): 22.00 l
Bottling Volume: 22.00 l
Estimated OG: 1.056 SG
Estimated Color: 11.2 EBC
Estimated IBU: 40.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
5.50 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 96.5 %
10.00 g Chinook [13.00 %] - Boil 60.0 min Hop 4 16.2 IBUs
10.00 g Cascade [5.50 %] - Boil 60.0 min Hop 3 6.9 IBUs
10.00 g Chinook [13.00 %] - Boil 30.0 min Hop 6 12.5 IBUs
10.00 g Cascade [5.50 %] - Boil 30.0 min Hop 5 5.3 IBUs
12.00 g Simcoe [13.00 %] - Aroma Steep 0.0 min Hop 10 0.0 IBUs
26.00 g Chinook [13.00 %] - Aroma Steep 0.0 min Hop 7 0.0 IBUs
12.00 g Nelson Sauvin [12.00 %] - Aroma Steep 0. Hop 9 0.0 IBUs
12.00 g Cascade [5.50 %] - Aroma Steep 0.0 min Hop 8 0.0 IBUs
0.20 kg Caramel/Crystal Malt - 10L (19.7 EBC) Grain 2 3.5 %


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 5.70 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 15.07 l of water at 73.1 C 66.7 C 60 min

Sparge: Drain mash tun, Batch sparge with 3 steps (20.84l, 7.55l, 7.55l) of 75.6 C water
Notes: