Having just lost my latest brew to an infection i have decided that for my next one which i plan to start this weekend, I will sanitise anything and everything which comes anywhere near, this will include the dogs if they are silly enough to come close will sanitising is going on

I have also found a 1993 edition of wheelers homebrewing and was interested to read that he suggests simmering the kit with a few pints of water for a few minutes before piutting into the fermenter.Do you think i should try this? or have kits moved on since then and i might end up inpairing the kit in some way. any other pointers that you can give will be gratefully recieved.