I was quite interested in these because they were going for £60 each,which whilst a lot is actually 1/2 the price of wood beer pins i've seen elsewhere (the proper jobs for beer, not the wine casks on e-bay). When i went to pick up mine they had a stack at the side of the visitor centre and i was left to just pick and choose. to be honest they were all in a similar condition so i just went for two with shives/tuts and corked keystones in place. gave the hoops a bit of a clean with a wire brush as the rust was a bit chunky, and scrubbed some of the sooty ink from the heads to bring them up a bit. both were still full of hops and the lees of the peculier so i gave them a good wash until visibly clean then steamed them, bringing the interior of the cask up to 110C for 8-10 minutes. filled with boiling salt water until next brew. i noticed the insides appear to be charred which was unexpected. i thought this was done in the wine industry to increase oak character? the pins both look (and smell) like they were made from the same stock as my firkin (a spirit bottling plant in Scotland), but my firkin from Wadsworth wasn't charred on the inside. will let you know how i get on with these (the firkin is brilliant, but we'll see about these pins).
cheers,
Ben

