dusseldorf alt grain recepie plz

[lee1]

hi all love the dusseldorf alt beer is there any recepies out there for grain [thanks lee ]

[seymour]

Here's the full recipe Jamil Zainasheff provided on The Brewing Network: http://beerdujour.com/Recipes/Jamil/Dusseldorf_Alt.html

[lee1]

thanks seymore you are just a mind full of brewing info [thanks lee ]

[zgoda]

My preferred is 30 gms Carafa 1 spezial, 400 gms caramunich 1 or 2, top up with pale Munich to desired strength, I usually brew altbiers to 11.5 Plato (1.045?). German spalter or Hallertau hops to 27-30 IBU, only for bittering. That's for 21 litres.

But again the key is yeast and then lagering like lager beer.

[zgoda]

Here's recipe from Kai Troester, mine is based on this one -> http://braukaiser.com/wiki/index.php?title=Kaiser_Alt

[seymour]

My preferred is 30 gms Carafa 1 spezial, 400 gms caramunich 1 or 2, top up with pale Munich to desired strength, I usually brew altbiers to 11.5 Plato (1.045?). German spalter or Hallertau hops to 27-30 IBU, only for bittering. That's for 21 litres.

But again the key is yeast and then lagering like lager beer.

Here's recipe from Kai Troester, mine is based on this one -> http://braukaiser.com/wiki/index.php?title=Kaiser_Al

Really great stuff, zgoda, thanks for sharing!