Run out of Torrified Wheat

[mshergold]

First brew day in ages on Saturday. I'd like to brew the following recipe, but have run out of torrified wheat:[/size]

Peat Smoked Brown Porter

Fermentable Colour lb: oz Grams Ratio
Pale Malt 5 EBC 8 lbs. 2.5 oz 3700 grams 74.4%
Crystal Malt 130 EBC 0 lbs. 10.9 oz 310 grams 6.2%
Brown Malt 150 EBC 1 lbs. 1.6 oz 500 grams 10.1%
Chocolate Malt 1050 EBC 0 lbs. 3.7 oz 105 grams 2.1%
Peat Smoked Malt 3.75 EBC 0 lbs. 3.5 oz 100 grams 2%
Torrefied Wheat 4 EBC 0 lbs. 9.1 oz 260 grams 5.2%


Hop Variety Type Alpha Time lb: oz grams Ratio
Fuggle Whole 4.9 % 90 mins 0 lbs. 0.9 oz 26 grams 60.5%
Fuggle Whole 4.9 % 20 mins 0 lbs. 0.4 oz 10 grams 23.3%
Target Whole 11.4 % 90 mins 0 lbs. 0.2 oz 7 grams 16.3%

Final Volume: 23 Litres
Original Gravity: 1.048
Final Gravity: 1.012
Alcohol Content: 4.6% ABV
Total Liquor: 33.3 Litres
Mash Liquor: 12.4 Litres
Mash Efficiency: 75 %
Bitterness: 25.8283925188039 EBU
Colour: 80 EBC

Does anyone have any suggestions as to what I can substitute for it? I see that Goulders substituted 100g of rolled oats for his 81g or torrified wheat in his Gales Festival Mild brew.

[zgoda]

Wheat malt, flaked barley, wheat, oats. I use what I have at hand, usually some kind of flakes.

[seymour]

+1, but of course my vote is for oats (flaked, instant, rolled, steel-cut, pinhead, whatever you've got...)

[mshergold]

Thanks guys. Is it safe to assume swap gram for gram?

[jmc]

Thanks guys. Is it safe to assume swap gram for gram?

Yes. I'd just use same weight of flaked oats.