Oatmeal Stout with Ringwood?

[Barley Water]

I get involved in a couple of contests a year. Because of capacity contraints I need to plan well in advance if I want to have a bunch of entries. I also like to use a package of yeast at least a couple times. For the winter 2014 contest I decided that I would focus on English beers because I just don't brew enough of them and they are my favs. Anyway I am planning to make 6 British beers as follows:

Fullers yeast: Bitter (similar to London Pride) and then a Brown Porter (like London Porter)
London Ale yeast (WLP013): Northern British Brown ale and then an English IPA
Ringwood yeast: Oatmeal Stout and an ESB (similar to Old Thumper).

I am pretty comfortable with those selections except for the Oatmeal Stout. Do you guys think Ringwood will turn out a decent Oatmeal stout? I guess I could make the stout with the Fuller's strain and perhaps do an American hop bomb with the second generation of the Ringwood (similar to say Dogfish Head 60 and I do have the hops for the job). I'm looking for relatively low attenuation and of course the nice English esters in the stout; what do you guys think?