broadside

[Gurgeh]

just supping a broadside - very sweet, very strong. what am i getting here, is there a recipe in anyones book for it? can't find anything in my searches...

i'm guessing a high mash temp and lots of crystal...

[bitter_dave]

Somebody once told me that it used first gold hops exclusively

[mr bond]

Tried to post a link that didn't work sorry