Pectolase help

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Pectolase help

Post by Sihitch2010 » Sun Sep 10, 2017 2:42 pm

Hi, I have 10 litres of cider which has been fermenting for about 10 days. Is it too late to add pectolase?

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Re: Pectolase help

Post by McMullan » Sun Sep 10, 2017 3:05 pm

It's normally added pre-fermentation. The post-fermentation conditions (lower pH) might not favour the enzyme.

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