Famished S04

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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SiHoltye

Famished S04

Post by SiHoltye » Fri Oct 19, 2007 5:29 pm

I put on a best bitter pitching 4pm on Wednesday. The krausen was gone by lunchtime today and the SG was 1.014 from 1.050! One 11g pack as a Daab flying starter. Might move to secondary tomorrow to free-up the fermentor!
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SiHoltye

Post by SiHoltye » Sat Oct 20, 2007 4:03 pm

Finished at 1.013 from 1.050. 74% Attenuation, 4.8%ABV. I'm gonna drop this straight into corni tomorrow and force carbonate outside in the cold. I'm not a man of patience.
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oblivious

Post by oblivious » Sat Oct 20, 2007 7:14 pm

I have been wondering if some of the sweetness that S-04 is supposed to leave behind is impart due to the esters produced say over Nottingham
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