First off the mash (My mash tun is the bucket inside a bucket with a load of holes drilled in the inside one and a tap on the outside bucket. Its wrapped in 2 alternate layers of tin foil and camping mats.

Then the wort draining during the sparge

Then the boil - I used a tea urn I bought off eBay - worked perfectly.

I made an immersion cooler from copper tube but didn't use it. I just left it outside for 8 hours or so...it's quite cold in Scotland!
Sorry there's no photos of the fermentation - its nearly finished now and ready for secondary or barreling...When I've poured off a sneaky pint I'll put another photo of it. I did worry about the beer clearing but don't think I've any worries...It's no worse than the kits I've been using.
AG....I love it...there's no going back now. Took a sample for hydrometer reading tonight and had to taste the sample....pleasantly surprised by my efforts