Mild Ale

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Paul Stevenson

Mild Ale

Post by Paul Stevenson » Mon Jul 31, 2006 9:05 am

I want to make a nice dark luscious Mild from grain. How do I do this? What do I need?
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mysterio

Post by mysterio » Mon Jul 31, 2006 10:02 am

Instead of pale ale malt, I would recommend mild malt. I reckon it's the key to a good mild.
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