Alternatively...CrownCap wrote:Its not recommended that you add finings when bottling. The resulting sediment will be unstable and likely to come out when you pour completely negating the whole point of fining in the first place.Should drink more wrote:I have a question about whether you can add finings to the beer at the same time as the priming sugars.
Will fined beer condition properly in the bottle or will it settle out too much and not ferment the primng sugar?
I've not had a beer that I've bottled yet that has not settled out given sufficient time. By all mean add finings in the keg if you want quick results but not for bottles.
I always rack to secondary for a week with gelatine then transfer my crystal clear beer to a bottling bucket, add priming sugar and bottle form there. Never ever any carbonation issues. A few of my brewer mates do this too with perfect results.
If you can't be bothered with a bottling bucket, add the priming sugar directly to bottles and bottle from secondary.