Good job I didn't say anything about it being warm and oxidised then
![Very Happy :D](./images/smilies/icon_biggrin.gif)
Good job I didn't say anything about it being warm and oxidised then
Don’t how I forgot this - yes - since I started treating my water, beer clarity has become much less of an issue. Water is very soft where I am.orlando wrote:Getting mash pH into the right range. Using enough Calcium. Requires you to ignore US advice.