Finished off @

[Doug]

My last turbo slurry has bottomed out at approx 16%abv. It took two and 1/2 weeks but it's there.

4 Litres of pure pressed red (Sainsburys)
1 200ml can of condensed white grape juice white
750g demerera sugar
2 sachettes of champagne yeast.

This week end I will be drinking it

OG 1120 FG 1000

[Curious Brew]

[Minus The Bear]

let us know what it tastes like, if you survive!

[Doug]

Using Champers yeast in my latest experiment has produced a much higher alcohol content than some of my other experiments, of which I am greatful.

My last slurry was only 12% and very, very dry. I could only drink 2 litres at a time of that stuff it was so dry. Hopefully I am looking to create a more grown up version of MD 20/20 or Thunderbird.

An aperatiff to help cleanse the pallett before I have a session on my Barley Wines.

[steve_flack]

I could only drink 2 litres at a time of that stuff

I am a lightweight.

[Doug]

I could only drink 2 litres at a time of that stuff

I am a lightweight.

Nope I am drunk! Please do not try this at home, I cannot condone the use of alcohol in this way what so ever.

{Please enjoy home brew responsibly}

[oxford brewer]

If Curious-brew is doing this @ Doug,

then his slurry must be pure evil!!

[AT]

{Please enjoy home brew responsibly}

That's a crazy idea i just can't see taking off

[gareth90]

Oxford brewer you beat me to it.....I just thought exactly the same

Thought my ginger ale was over the top at 1090OG


But ive just scribbled that recipe down for experimental reasons