1L Lidl apple juice
1L Lidl red grape juice
1 1/2 kg white sugar
Juice of 1 lemon
Hand full sultanas
1 tsp Youngs wine yeast
made upto 4.5 l no OG reading ( cant remember why )
I decided to try add some more complexity to the wine and spotted a liter carton of blueberry juice in Lidl today.
Put the L of bbj in a clean dj and racked the fermenting wine in on top of it.
This left me with a maybe a pint of wine that needed disposing of

I'll have to say I was plesently supprised, now there was obviously still sugar unfermented, but a very fruity slightly red wineish taste.
Looking forward to seeing how this works out allthough I think it wont be that turbo, could take a while I reckon.