wyeast 3068/ wlp300 for TC

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delboy

wyeast 3068/ wlp300 for TC

Post by delboy » Tue May 08, 2007 12:54 pm

Has anyone used the 3068 or wlp300 hefe weizen yeast for TC?

Someone on another forum had tried a number of different yeasts, wine (montrachet and cotes de blanc), ale (Thames Valley) and a cider yeast (wyeast 4766, quite bland apparently).

He raved on about both wyeast 3068 and wlp300 (well they are the same yeast after all), said it gave an almost tropical fruit flavour , super tasty and head and shoulders above the rest.

I know wlp 775 gets good press here but i have the 3068 sitting in the fridge ready and raring to go.

While on the subject of cider has anyone tried the cornwall cider 'rattler' its a cloudy cider with a bit of sweetness (v. tasty, but v. expensive £5 for a 500ml bottle in the bar) would love to make something like it.

mysterio

Post by mysterio » Tue May 08, 2007 1:20 pm

Never tried it but it sounds interesting... I might try a gallon of it with some WLP300. I've got my first TCs ready to go in a few days, one with WLP775.

delboy

Post by delboy » Tue May 08, 2007 1:31 pm

I think i might knock out 10L of this at the weekend when doing my hefe.

The poster on the other forum also described it as an appley jolly rancher (sounds nice)

What kind of yeast did you use for the other batch of TC?, be sure and post on the taste diff if you have time.

PS if you have any spare wlp775 lying about im sure i could give it a good home :wink: that way i could do a taste test comparison, maybe save you from having to make an inferior hefe version (thats if the 775 kicks its arse).

mysterio

Post by mysterio » Tue May 08, 2007 3:18 pm

Gervin no3 champagne yeast, i've had a few sips and it tastes good. It won't be a scientific comparison though because we used different brands of apple juice in the two batches (the slightly better tasting juice was used in the WL version)

Deadlydes is the forum WLP775 supplier ;) If I remember i'll harvest a bit off when i'm racking but i'm planning on using the sludge for a 5 gallon batch.

deadlydes

Post by deadlydes » Thu May 10, 2007 3:51 pm

mysterio wrote: Deadlydes is the forum WLP775 supplier ;)
LOL
i have passed on many samples but pay it forward guys.

i have just started another 30l batch so will have yeast going spare. if you want any give me a shout

delboy

Post by delboy » Thu May 10, 2007 4:19 pm

cheers deadlydes, i'd love to be able to compare it with the wheat yeast TC expt im setting up this weekend.
My first TC was close but not quite there it has an after twang thats not that pleasant, im busting to brew somthing really nice to please swmbo and house guests.

I'll pm you if thats ok??

abaxas

Post by abaxas » Thu May 10, 2007 4:53 pm

delboy wrote:cheers deadlydes, i'd love to be able to compare it with the wheat yeast TC expt im setting up this weekend.
My first TC was close but not quite there it has an after twang thats not that pleasant, im busting to brew somthing really nice to please swmbo and house guests.

I'll pm you if thats ok??
4 ltrs of tescos apple juice
340g of tescos squeezy honey.
Gervin no3 champ yeast

Bottled with 40ml of juice per 500ml bottle.

Once it's matured in the bottle for a month it's fantastic, infact people are drinking it faster than I can make it!

delboy

Post by delboy » Thu May 10, 2007 5:14 pm

i was going to look into 4783 Rüdesheimer which is a wyeast strain for reislings and fruit ciders the blurb from wyeast below sounds ideal. That said H&G don't stock it and i'd probably have to wait an age for it plus its probably pretty expensive. If i was trying the gervin no.3 i could have it this weekend for about a quid from the LHBS, decisions, decisions!!

4783 Rüdesheimer blurb
Produces distinct Riesling character. Rich flavor, creamy, fruity profile with nice dry finish and a hint of Riesling sweetness in the aftertaste. Rhine Wines, Fruity Ciders, Riesling, Ice Wine.

delboy

Post by delboy » Wed Sep 19, 2007 8:43 pm

4 odd months on from doing the Hefe Turbo cider using wyeast 3068 yeast it has went from good, then to excellent and finally to sublime :D.

I suppose proper cider needs to be aged a bit just like wine.

oblivious

Post by oblivious » Wed Sep 19, 2007 9:00 pm

Sweet,:D


I have someWLP300 slurry in the fridge i might give it a go for my next cider

delboy

Post by delboy » Wed Sep 19, 2007 9:24 pm

oblivious wrote:Sweet,:D


I have someWLP300 slurry in the fridge i might give it a go for my next cider
I say go for it, i did a 20 Litre batch, but you could always just knock out a 5L batch to see if it suits your tastes.

Curious Brew

Post by Curious Brew » Wed Sep 19, 2007 11:02 pm

I've used a W0094 yeast (not sure on the brand or strain) and a Ritchie Champagne yeast (ditto on the strain) on different batches.

Used different apple juice on both so no help with the comparisons. :?

subsub

Post by subsub » Thu Sep 20, 2007 12:23 am

Tried Rattler on my last trip to Cornwall. Very nice but not as good as the vintage stuff :beer: :out

mr bond

Post by mr bond » Thu Sep 20, 2007 7:10 am

I've made ciders with wyeast 3333(a weizen strain) and they were yummy.

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